I posted a few weeks ago about making this bread and trying to get you to make it along with me. Buut, as you have probably seen, I haven’t yet posted. I’ll be away next week but will now be  starting on 21st April – so come on and get ready to cook along with me.

Starting on the 21st april, I’ll be making my very own sourdough loaf from scratch using just two ingredients – flour and water. Nothing else except possibly a sprinkling of salt. No yeast and absolutely no Mono and Di Acetyltartaric Esters of anything. First I’ve got to start my own sourdough starter (excuse the pun!), which I’ll ‘grow’ over a period of weeks using only the natural yeasts to be found in the air around us – and I’ll record my progress daily here on the FoodLovers blog. Join me. Start making your own bread with your very own starter – and post pictures on the blog tracking your progress. My posts will guide you day by day through the process. So be sure to come back then for the first installment and the details of what you need in order to get started yourself…

In the meantime..look at my sourdough bread from scratch recipe